Recipe Sheet

Ingredients:

8 medium sized sweet potatoes,
roasted, peeled and passed through
a fine mesh sieve
3 whole eggs, lightly beaten
1 cup half and half
1 tablespoon vanilla
1 tablespoon turbinado sugar
1 teaspoon salt
½ bag miniature marshmallows
cooking spray

Instructions:

Preheat oven to 350 degrees. In a large bowl, lightly mix all the ingredients except the marshmallows. Spray a 9 inch casserole dish with cooking spray. Pour the custard and top with a half bag of mini marshmallows. Bake for about a half hour. Keep warm for service.

Ingredients:

1/2 cup sliced banana
1/2 cup chopped apple
1/2 cup chopped papaya
1/2 cup grapes
1/2 cup orange juice

Instructions:

In a medium bowl, mix all ingredients. Serve.

Ingredients:

2 1/2 cups fresh winter squash, cut into 1/2 inch slices
1 1/2 cups cooking apples, pared and cut into 1/2 inch slices
2 teaspoons cinnamon
1 teaspoon nutmeg

Instructions:

Alternate layers of squash and apples in an 8″x 8″ pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45-60 minutes until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving. Serves 4.

Ingredients:

8 oz. mararoni
½ pound grated cheddar cheese
2 cups milk
1 egg
¼ cup butter

Intructions:

Cook mac. Drain & cool. Place layer of macaroni in baking dish. Add layer of cheese. Repeat layers. Combine milk, egg and pour over macaroni and cheese and butter.