Crunchy African Bananas
Ingredients:
1 Tbsp butter or margarine
1 Tbsp firmly packed brown sugar
¼ tsp ground cinnamon Cooking Spray
2 large bananas, medium-ripe
¼ cup chopped unsalted peanuts
Instructions:
Preheat oven to 350º. In a small bowl, melt butter in the microwave, about 45 seconds. Stir in brown sugar and cinnamon until well blended. oat a 9 x 9-inch baking pan with cooking spray. Peel bananas; cut each banana lengthwise in half. Place cut-side down in baking pan. Brush with some brown-sugar mixture; sprinkle with chopped peanuts. Bake 20 minutes, or until bananas are lightly browned. Serve warm.
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