Korean Wontons
1 lb Wonton skins 2 lb Lean hamburger 1 Chopped green pepper 8 oz Chopped bean sprouts 1 Chopped onion 1 ts En egg 1 ts MSG 1/4 c Soy sauce 3 tb Sesame oil 4 Chopped green onions Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60. |
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