Laura Bush’s Sweet Potato Casserole
Ingredients:
8 medium sized sweet potatoes,
roasted, peeled and passed through
a fine mesh sieve
3 whole eggs, lightly beaten
1 cup half and half
1 tablespoon vanilla
1 tablespoon turbinado sugar
1 teaspoon salt
½ bag miniature marshmallows
cooking spray
Instructions:
Preheat oven to 350 degrees. In a large bowl, lightly mix all the ingredients except the marshmallows. Spray a 9 inch casserole dish with cooking spray. Pour the custard and top with a half bag of mini marshmallows. Bake for about a half hour. Keep warm for service.
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