Pasta with Sausage and Zucchini
1 lb chicken sausage, Aidell’s — diced 1/2 lb zucchini — thinly sliced 1/2 tsp dried sage 1 c chicken broth, cond, water added — or FF canned chicken 1 c sun-dried tomatoes — slivered 1 lb penne pasta — or other large pasta 1/4 c parmesan cheese Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes. Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately. |
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