Raspberry Mold
2 (3 oz.) pkg. raspberry jello
1 can applesauce
1 or 2 boxes frozen raspberries
3 c. water (hot)
Mix jello with water. After jello sets slightly, mix in applesauce and raspberries. Serves 8 to 10.
Gloria Getzug
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July 20th, 2010 at 3:26 pm
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