Pasta with Szechuan Spiced Shrimp
Tuesday, June 10th, 2008 Posted in Chinese Food, Pasta | No Comments »
1/4 lb Spinach leaves 1/4 c Chinese chili paste 1 lb Dry or fresh penne 16 lg Shrimp Fettucine 2 TB Olive oil 2 Garlic cloves 1/2 c Butter --cut into 10 pieces Rinse spinach and remove stems. ... Read more..