Pico de Gallo (Fresh Salsa)
Friday, August 31st, 2007 Posted in Mexican Food, Side Dishes | No Comments »
6 tomatoes, preferably Roma (or 3 large tomatoes), chopped 1/2 medium onion, finely chopped 1 clove garlic, finely minced 2 serrano or jalapeño peppers, finely chopped 3 tablespoons cilantro, chopped juice of 1 lime 1/8 teaspoon oregano, ... Read more..