Pan-Seared Bison Tenderloin
Tuesday, June 10th, 2008 Posted in African Food | No Comments »
4 6-7 oz Bison Filets 8 oz Smoked Elk or smoked Ham -Julienned 4 tb Vegetable Oil 1 tb Chili Powder 12 oz Cooked Linguine 2 oz Morel mushrooms, julienned 2 oz Whole butter 4 oz Heavy ... Read more..